Kaipola | Banana cake recipe

Kaipola or you can call it as banana cake to make it something better, is a famous malabari dish. It is one of the easiest dish to make even by those who don't know much about cooking.

Ingredients :

• Banana - 3 nos
• Egg - 4 nos
• Sugar - 3 table spoon
• Cardamon powder - 1/2 tsp
• Cashew
• Resins
• Ghee - 2 tsp

How to prepare?

• Take well ripened bananas, peel it off and cut into small pieces.
• Take egg, sugar and cardamon powder in a bowl and beat it properly.
• Take some ghee in a pan and fry the bananas until it becomes slightly brown in colour and keep aside.
• Fry the cashews and resins also and keep it aside.
• Add the bananas to the egg sugar mixture and mix it properly.
• Take a pan and greese it with ghee and add the mixture into it.
• Add the cashew and resins over the mixture.
• Cover the pan and cook it for 15-20 minutes in low flame.
• You can check whether its ready or not by inserting a tooth pick.If it comes out easily,  its ready.
• Let it cool and serve after some time.

Hope this recipe will be useful for many of you.Do try it and comment you opinions and suggestions.