Mambazha Pulissery - A simple mango curry

Mambazha Pulissery - A simple mango curry

Mangoes are always a part of mallus. Most of us simply eat it and enjoy, but some others, eat it for nostalgia! Sounds funny? How many of your backyards have a mango tree now? Do you remember those time when you pluck the green mangoes by shooting with tiny stones and then cut it with a stone, then just added a pinch of salt .Yummy!! Food is an important part of our memories. 

Mambazha pulissery is a famous traditional dish in kerala. This is a very simple dish to prepare with minimum ingredients. Lets see what all we need to prepare this mouth watering dish :

Ingredients :

Mambazha Pulissery - A simple mango curry

• Ripened mangoes - 5 nos
• Turmeric Powder - 1 tsp
• Sliced green chilly - 2 nos
• Water - as needed
• Salt - as needed
• Cocout- 2cups
• Cummin seeds - 2 pinch
• Pepper powder - 1/2 tsp
• Curd - 6 cup
• Coconut Oil - 4 table spoon
• Mustard seeds - 2 tsp
• Fenugreek - 1 pinch
• Red chilly - 2 nos
• Curry leaves - as needed

How to prepare?

Mambazha Pulissery - A simple mango curry

• Clean the mangoes and peel the skin. Don't cut into pieces, take it as whole.
• Mix the mangoes , salt , turmeric power , sliced green chillies and water in a vessel.

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• Cook this mixture and wait for boiling.
• Grind the coconut and cumin seeds to a paste.
• When the mangoes start boiled add the paste in to the vessel and mix it properly.
• Add  pepper powder and mix it. Remember the vessel is still on flame.
• Take the vessel from stove and keep it aside for 5 minutes.
• Add the curd into it and mix it properly.
• Add coconut oil to a frying pan and when it becomes hot add mustard seeds and feugreek.
• When mustard seeds starts crackling , add red chillies and curry leaves.
• Add this mixture to the mango.
• Mambazha pulissery is ready.Take a photo.Mix and serve.

Do try it on your kitchen and comment your opinions.Check the cooking video here

Mambazha Pulissery - A simple mango curry