Carrot Pola | Recipe

Carrot pola is an another simplest malabari dish which can prepared with very less ingredients. This is an perfect evening snack for those sweet lovers. We already published the recipe of kai pola, so this is actually similar to that. Let us look what all we need. 

Ingredients :

1) Carrot -2 (big sized)

2) Egg - 4

3)milk-1/2 cup (you can use 4tbspn milk powder instead of milk)

4) Sugar - 4 table spoon

5)Maida -2 table spoon

6)Butter or Ghee

Preperation

# Peel the carrots and cut in to small pieces.

# Boil the carrots and then smash it in to a paste form.

# Mix the carrot, egg, milk, sugar and maida in a blender and blend it all together. 

# Heat a non stick deep pan in very low flame, and grease it with some butter or ghee

# Pour the blended mix to this pan. You can add some roasted cashews and kismis if you want. 

# Cover and cook it for 35 minutes and then let it cool to room temperature. 

# Cut it and serve to your loved ones. 

Try this at home and comment your feedbacks. Will be back with more recipes.